Advice and curiosities from the world of dogs
Short pieces of advice from Dott. Bellei, a veterinary surgeon at Clinica ARS Veterinaria di Modena, who supports Pappa Fresh. In just a few minutes he explains how to make sense of labels, common mistakes and the quality of dog food.
How much, how often and what to feed in the first months: portions, meal frequency, weaning and transition for healthy growth.
Read articleReading the label, assessing the ingredients and understanding kibble, wet food and fresh food: the method for choosing without being led by advertising.
Read articleRules, positive reinforcement, socialization, the crate and managing nipping: a practical, gentle guide for your first months together.
Read articleThe warning signs to recognize (coughing, fatigue, laboured breathing), the causes, the breeds at risk and what to do every day to protect the heart.
Read articleWarning signs to recognize, causes, how much water is needed and what to do in summer: practical advice and the role of wet food in hydration.
Read articleProtein, ash, preservatives, single-protein: how to truly gauge the quality of a food, explained by Dott. Bellei.
Read articleFrom oversized packs to food from the table: the most common mistakes and how to fix them, according to the vet.
Read articleThe false economy of low-priced food: ingredient quality, health and the real cost over time.
Read articleThe right amounts by weight, age and size, with a handy table and a portion calculator.
Read articleHow often to do it, which toothpaste to use and how to prevent tartar and plaque.
Read articleWhat to do if it pulls, digs in its heels or bites the leash: loose-leash walking step by step.
Read articleGood fats, fats to avoid and how to manage an overweight dog.
Read articleWhich table foods are safe, which are harmful and what to do if your dog eats too much.
Read articleSit, stay, down, come: the basic commands explained step by step.
Read articleAllergies and intolerances: how an elimination diet works and why single-protein helps.
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